Naturally, Aegean cuisine encompasses the bounty of the fertile Aegean Sea. From Ayvalık to Alaçatı and from Bodrum to Datça, restaurants in Aegean coastal towns present the freshest seafood, including sea bream, sea bass, grouper, oysters, octopus, squid and shrimp. Octopus and squid dishes, shrimp casseroles and grilled seasonal fish highlight an unforgettable dinner.
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