The Aegean region of Türkiye presents numerous fine dining options. In recent years, innovative chefs have opened upscale restaurants showcasing the ecological and cultural sustainability of Aegean cuisine through the products and traditions of this fertile region.
In this context, particularly in İzmir’s Urla district, one of the region’s most popular tourist destinations, you can sample local dishes at restaurants following the farm-to-table concept and a zero-waste approach. The MICHELIN Guide includes Urla in İzmir and Bodrum in Muğla, another well-known tourism destination.
https://goturkiye.com https://tga.gov.tr/